Newyorktoitaly

Ciao Readers!

It’s been awhile!  So, the title of this post is a play on the title of my blog, and a preview of some hopefully exciting blogs to come.  I am off to New York next week to run the NYC half marathon (check out the very cool course – map below).  As you all may remember from my other posts about running, I am no world-class athlete, so I got into this race the old-fashioned way – by getting my name drawn in a lottery.  It was very exciting to get the email this past December telling me I had made it in.

Now, I have to tell you I was worried about going, as I (had) an upcoming jury trial in April.  I thought I was cutting it close, but would make sure I was well-prepared in advance.  Then what do you know – the trial just got reset for June.  While that was rather disappointing, suddenly I had a big swath of open time….and lots of miles saved up…..and the ongoing dream of going back to Italy (to language school in Lucca to be precise)….  It seems as though the universe wanted me to go…..so after NYC I am off to try and remember how to speak Italian (and I am certain, take a cooking class or two).  Stay tuned!

Tutti a Tavola a Mangiare! (or why Lidia Bastianich is super cool)

Ciao Readers!

Today I return to one of my favorite dual pastimes – watching cooking shows and then getting off the couch, compelled to cook what I just watched the TV chef cook (and as an added bonus, traveling to Italy vicariously).  If you’ll recall, I talked about this in a previous post, when I made Nigella’s yummy lemon almond cake back in our little kitchen in Florence.  Well, it happened again today, with Italian chef Lidia Bastianich and her nonna’s (grandma’s) apple cake.  One minute I’m spending a lazy Sunday watching previously recorded cooking shows, the next I’m in the kitchen mixing while Steve peels apples.  And yes, totally worth it!  So simple, but apple-y and crunchy and YUM!  (It didn’t dawn on me until we’d eaten most of it to try and take a photo, below; after looking at a real food blogger’s blog today, I realize my food staging photo skills need some serious work – it is way more delicious than it looks in my photo.)

Now, here’s the thing about Lidia and her show – they are on PBS.  No fancy “Iron Stadium,” no one getting “chopped,” no timer counting down, no celebrity judges and basically no hoopla.  Just Lidia, and sometimes a grandma or granddaughter cooking simple family recipes.  Maybe I’m just old-fashioned (i.e. old), but I still really like the plain old cooking shows on PBS (did you notice I used the word “old” 3 times on one sentence – ack!).  While I love trying to figure out what I’d cook from the ingredients on Chopped (black garlic, bull testicles and gummy worms anyone?), I am sure I’ve actually learned more about cooking from Julia, the gang on America’s Test Kitchen and Lidia. Lidia just makes good food!

Not only do I know she makes good food because my mouth waters when I watch her show, or because whenever I cook recipes from her show they come out yummy, but we’ve actually eaten at her restaurant Becco in New York (photos below).  Now I know that she was not personally there cooking, but it is her restaurant (and her son’s).  Funny, but despite the wonderful pastas and seafood dishes we had, the simplest thing left the biggest impression and it is something I have been replicating to this day – fresh grated lemon zest on your appetizer bowl of olives.  Try it!  You’ll be amazed at how such a little thing has such a big impact on taste.  Anyone who is responsible for teaching me something I will do forever or filling our lazy Sunday with delicious apple cake is super cool in my book!

If you haven’t seen her show, the title of this post is what she always says at the end of the show –  everyone to the table to eat!  Actually, there is one piece of cake left…..

Thanks for reading!

Traveling By Train

I love traveling by train.  To me, the trip is an adventure unto itself.  In contrast, travel by plane or bus is just a means to an end (and usually a rather unpleasant one at that).  My enthusiasm for train travel has been recently energized by the chapter in Paul Theroux’s book, “The Tao of Travel” dedicated to “The Pleasures of Railways.”

I think what makes train travel so different is the fact that you can freely move around and there is usually cool scenery.  The entire atmosphere seems so much more stress-free than other types of travel, AND there’s usually a dining car!  Something else I noticed about trains (and is oft repeated in Theroux’s book) is the fact that the people on-board seem to be happy, relaxed and talkative.   I remember the conversation about Michelangelo’s David with the guys from San Fransisco on our train ride in Italy (as discussed in a previous post), as well as the spontaneous gift of beautiful boxed sweets from a Japanese gentleman we spoke with on a bullet train in Japan.

When we traveled in ’08 we traveled by train.  We got a Eurail pass for two, which, for the most part, was super convenient and relatively economical (it doesn’t work perfectly for all trips, but can with proper planning).  The interesting thing about Eurail passes is that, unless you are a student, they only come in first class (we always have/do travel in second class when we don’t have a pass, as do most people).  There really is no need to travel in first class by train (and many trains don’t even have first class), as most train seats have more leg room than planes and there really aren’t very special amenities.  (One exception is Thalys trains in Northwest Europe, in which there was free wifi and we were given a wine list and varieties of smoked salmon and other fine foods.)  The small niceties of first class really can’t offset the sacrifices.  When you are in first class, other than some well-to-do business types, most of the other people in first class are other tourists on Eurail passes!  While I actually love meeting other tourists (and they usually speak English), you get a much better sense of a place and hear the native tongue in second class in a way you never do in first class (and you still get to meet other tourists).  So, while I recommend Eurail passes for people traveling frequently and for long distances over a compact period of time, I suggest just buying second class tickets as you need them for everyone else.

This is another one of those occasions where I think “if I had known I was going to start a blog I would have taken pictures at a train station [grocery store] [market] [etc.].”  I promise once I get to Italy I will routinely walk around with my camera (as much as I don’t want to look like a tourist).  For now we must suffice with a couple of pictures I took out the window of trains in Switzerland and Croatia (when the trains slowed or stopped in the middle of nowhere for a minute) and a picture of a Trenitalia train and train ticket (this one is for a reserved ticket [the fast trains] with my car (“carrozza”) number and seat (“posti”)).  Notice the Euro way to write the date: day first, then month (so this ticket was from April 7).  And, yes, you are correct if you are asking “aren’t trains in Italy often late?” ( “in ritardo”) and “aren’t there sometimes random strikes that leave you in a lurch?”… but I’m still in my “We’re Moving to Italy!!!!” buzz and will deal with those realities at a later date…

Traveling in Europe

Okay, I have to admit after writing that packing post and thinking about all of the work this adventure requires I had fleeting thoughts of retreat.  To redirect myself I re-read some of my own blog posts and decided to contemplate even more cool things about this move… and whatd’ya know – my enthusiasm was renewed!  On that note – ya know another totally awesome thing about living in Italy?  The rest of Europe!!!

I was watching a “No Reservations” episode from Croatia and it really hit me (in addition to the fact that I apparently watch way too much t.v.) that we will be living just a train ride or a €49 Ryanair flight away from everywhere else in Europe!  The way we can now get to Santa Fe, Colorado or Las Vegas, we will be able to go to Venice or Paris.  How cool is that?

When we traveled in 2008 we got to visit many amazing places (and yes, eat lots of yummy food), so I thought I’d reminisce about a few of those and share a few pics from that adventure.  (If you think I am also subliminally trying to tempt you to come to Italy, you are right!).

There were the more famous places, where we had fabulous experiences, including Paris (I took a pastry class at Le Cordon Bleu, we saw the city and the Eiffel Tower decked out for the holidays and climbed the stairs at Notre Dame) and Barcelona (where we went to the amazing La Boqueria food market and spent days exploring the architecture of Antoni Gaudí).  Then there were the lesser known places, where we also had fab, though more “quirky” experiences, such as the breathtaking Plitvice park in Croatia (which we almost never saw as we got stranded in the middle of nowhere Croatia by an ornery bus driver, but were rescued by nice folks at a lodge, who served us the bbq, pictured below [one is a pig, the other…we have no idea!]), Ljubljana in Slovenia (funky cool Euro vibe meets old communist architecture), Brugge in Belgium (where the best chocolates in the world are made…and maybe somewhat known after the Colin Farrell movie “In Bruges”), Orvieto in Italy (where the incredible [and twisted] Signorelli fresco, “The Damned” is painted in a church, and the first place I ever tried real truffles [shaved onto my pasta] – YUM!), and Bath in England (a town so picturesque and storybook-like I seriously expected Hansel & Gretel to come skipping out of the houses).

Here are photos of the places I just described…  Come check it out for yourself!