Ciao Readers and HAPPY FRIDAY! Since I am back from Italy and back to work I guess my blog will be still for a bit. But before then, I thought I’d re-blog the most-viewed post of all time (by more than 100%, though not sure why). I think I had the scarf-wearing (and confidence) down pretty well this time as two days in a row Italians approached me in the grocery store and started conversations about things in Italian, NOT English! Have a nice Spring…..until next time!
New Mexico to Italy
It’s just a fact. Italians wear scarves. If you want to try and pass as an Italian, wear a scarf (and don’t wear white running shoes). Not only do they wear scarves (“sciarpe,” not to be confused with “scarpe” – shoes), but they wear them “in style.” Last time we were in Europe, we learned to tie our scarves the way that was in style back then. It’s hard to explain, but basically you make a slip-knot and put your head through the center (see picture, below).
I went to Italy this year all prepared with many scarves packed and started my trip tying them the “euro” way we learned in ’08/’10. Here I am my very first couple of days (I started the trip in Milan, where my plane landed – this is on the top of the Duomo):
It soon became apparent to me that wearing a…
View original post 201 more words
Posted by Webmaster/newmexicotoitaly on April 21, 2017
Ciao Readers! Happy Monday!
So, here we are at the end of my trip to Lucca (boo hoo)…. I still have so many nifty photos I haven’t posted as well as some random stories, so thought I’d do a final photo-centric wrap-up with some sights and info from my adventure. Enjoy:
Photos from the “Verdemura” (green walls) flower and growers festival:
Check out the facade of the Cathedral of San Martino (building began in the 1100’s!). Notice how each column is different from the others? Legend has it that there was a competition to design the columns for the church (these artistic competitions were common in Italy during the Renaissance) – but instead of picking a winner, the town stole and used all the designs and didn’t award a prize or pay anyone!:
This is the “famous” Torre Guingi (the one in the background with the trees growing on top of it – pretty unique feature, no?), which has 227 step to the top that I did not climb:
Remember the handmade pumpkin torteloni I bought back in the “shopping
” post? This is me turning it into a scrumptious dinner – just add butter, sage and parmesan:
One day I just wandered all over town, including down empty alleyways (always so picturesque); I happened upon this large (about 12 feet tall) piece of art made entirely from recycled cardboard, literally in the middle of nowhere….
And, finally, a peak-a-boo farewell to the sea (though technnically not in Lucca):
Thank you, Dear Readers for coming with me to New York and Italy. Hopefully I will have more blog fodder (i.e. ADVENTURES) soon!
Posted by Webmaster/newmexicotoitaly on April 17, 2017
Today we finish our foodie tour of Lucca (sigh). So far we’ve covered shopping and cooking – today we simply indulge in EATING (and drinking wine – after all, it is Italy)! While Italian food is not that “difficult” to cook, there’s nothing like having it expertly prepared for you at a local restaurant (or osteria or trattoria or pizzeria). And, of course, enjoying it over a leisurely two-hour lunch with friends (or dinner, if you can wait to eat till the restaurants open at 8:00 p.m.), just adds to the pleasure of the experience. Since I still can’t figure out a proper way to share these experiences with you, all I can do is try and paint a picture with words (and pictures). Join me for some of the dining-out highlights from my trip… included a leisurely lunchtime visit to Gli Orti di via Elisa with two of my lovely classmates from language school where we enjoyed an amazing antipasto platter (the little white square thing is not cheese as it appears, but baccala – perfectly prepared salt cod spread) as well as lovely half-bottles of local wine and maccheroni (the local specialty pasta as we learned from the “cooking” post) with fiore de zucca (zucchini flowers). Instead of trying to describe how wonderful the food and company were, just take a look at the experession on my face – I think it says it all.
There was also a solo visit to indulge in more grilled “polipo” at Il Cuore (actually a gourmet food shop, with a few chairs outside for eating). I am sorry (and not) to say it put the grilled octopus from Marea in NYC to shame (as good as that was) – melt in your mouth tender and fresh from the sea. I sat outside in a little square on a beautiful day making “yummy noises” till the very last bite of my seafood salad (and also enjoyed a plate of truffle-infused delicacies). Add Steve and it would have been the perfect meal:
Next, while I think we both agreed the food wasn’t the best we had in Lucca, my classmate Terri (pictured holding up some fried stuffed anchovies) and I managed to finally stay out late enough one night to eat dinner out, at Ristorante L’anciua Pesce Povero. I guess we should have realized from the “povero” (poor) in the title that at the ridiculously low price of 20 euros for 4 starters, a main dish, a half bottle of wine (each), bread, coffee, sparkling water, dessert, coffee and limoncello that we were not going to get giant plates of whole fish (“pesce”) (though we did get our mutual favorite, the pictured plate of fried anchovies). While not as drool-worthy as other meals we shared, we agreed that we enjoyed the family-style meal (no menu), the fact that is was almost all local patrons, and each others’ company!
And, finally, no trip to Italy would be complete without the quintessential Napoletana-syle pizza (thin crust, super hot wood-fired oven). I’m a traditionalist and stick to the margherita (tomato sauce, mozzarella, basil) – this is the best one I had on my trip, from a nifty little pizzeria only blocks away from my apartment (which I unfortunately did not discover until the last night of my stay):
Until we eat again…..
Posted by Webmaster/newmexicotoitaly on April 13, 2017
So, when we lived in Florence (the more times I write that the less real it seems) we took a day trip to a little town called Castiglioncello to see the ocean, which I followed with the blog post “A Day by the Sea.” Hence the title of this post…
When you go to tourist language schools in Italy they want to make sure you have a nice time, so there are usually optional activities most afternoons. Sometimes they are educational, sometimes cultural, sometimes culinary, and sometimes just a chance to get out and about with other students…. Wednesday’s “giro” was a drive to a little seaside town, Portovenere. If you’re familiar with the Italian coastline (NW side), Portovenere is just a short ways from the much more famous Cinque Terre, in Liguria. While it is an adorable little town and there are a couple of minor “sights,” including a couple of very old churches, it’s really all about the sea….
Posted by Webmaster/newmexicotoitaly on March 29, 2017
Ciao Readers! And happy Monday after Spring Break! We have finally made it to Italy….
The title of this post reflects both its focus, as well as the book from which I got most of the substantive information. As you may recall, back when we lived in Florence (was that real?!), we took a day trip here and had a thoroughly lovely time. Now I have 10 days in which to really explore this place…
Lucca is mainly known for two things – primarily, its wall; secondly, Puccini. Apparently there have been 3 sets of walls built around Lucca, dating back to Roman times; the current wall, which completely circles the town, was built from 1550 to 1650, using much of the town’s resources (human and economic) for 100 years! Either it was money and time well-spent or wasted, depending on your perspective – no one ever tried to bombard the town again (Pisa had in the past). Of course, the walls did little to protect Lucca from “modern” warfare, and Napoleon took over in the early 1800’s and “gifted” the city to his sister, Elisa. Now the wall basically serves one perfect function – THE town park where everyone bikes and jogs and partakes in the lovely Italian ritual known as the “Passeggiata” (ambling, chatting, and basically passing the time). I spent my first two days here doing my own passeggiata – come along with me:
In addition to the lovely wall, the entire town has lots of cool old architecture, complete with more churches than you can count, and relaxing little bistros and shops now occupying the old historical buildings. I am sure I will learn more and post some specifics, but for now, take a wander with me around Lucca (saving my stop at the truffle store to taste and shop for a future post about food), ending at the picturersque building that is my school (which I start tomorrow/today when this posts):
Thanks for joining me!
Posted by Webmaster/newmexicotoitaly on March 27, 2017
It’s been awhile! So, the title of this post is a play on the title of my blog, and a preview of some hopefully exciting blogs to come. I am off to New York next week to run the NYC half marathon (check out the very cool course – map below). As you all may remember from my other posts about running, I am no world-class athlete, so I got into this race the old-fashioned way – by getting my name drawn in a lottery. It was very exciting to get the email this past December telling me I had made it in.
Now, I have to tell you I was worried about going, as I (had) an upcoming jury trial in April. I thought I was cutting it close, but would make sure I was well-prepared in advance. Then what do you know – the trial just got reset for June. While that was rather disappointing, suddenly I had a big swath of open time….and lots of miles saved up…..and the ongoing dream of going back to Italy (to language school in Lucca to be precise)…. It seems as though the universe wanted me to go…..so after NYC I am off to try and remember how to speak Italian (and I am certain, take a cooking class or two). Stay tuned!
Posted by Webmaster/newmexicotoitaly on March 9, 2017
I have to admit, I’ve been hard-pressed for inspiration for a new blog post since my gallbladder removal. Some of the rejected ideas I’ve had include “Gallbladders and Other Extraneous Organs,” “The View from My Couch (a photo anthology),” and “Chicken Broth and Other Boring Recipes.” However, as I recover I am thinking about Italy (no surprise), how I can get back there this Fall, and if I can time it to coincide with the “Best Truffle Festival Ever.” So, please come along and reminisce with me about the wonderful truffle festival held every November in a nifty little Tuscan town….
New Mexico to Italy
Okay, my mouth is watering just reminiscing about this festival and I am still smiling thinking about the fabulous little town it was in – San Miniato. Apparently for the last 3 weekends of November every year for the past 42 years this little town has had the largest truffle festival in all of Tuscany (truffles as in fungi, not chocolate, though there was some of that as well). It was so much fun (and soooooo delicious [if you like truffles])!
Now, for those of you paying extra close attention, you may remember that San Miniato is the name of the church on the top of the hill overlooking Florence (and supposedly where San Miniato brought his severed head). Contrary to what I first thought, this is not where the festival was – there is actually a separate town (requiring a 40 minute train ride, then a bus…
View original post 202 more words
Posted by Webmaster/newmexicotoitaly on June 1, 2015